2021-01-12 10:01:56 作者： 所属分类：新闻中心 阅读：0 评论：0

Next time I’ll add some onions and bell peppers to give it a little more veggie goodness. I googled subs, and of course am out if those too. Last summer, I made a Thai basil pesto that turned out pretty good, but I knew this year, I wanted to give Thai basil chicken a whirl. Also used brown rice since it’s what I had. If you can find plants now, just buy a plant and harvest away. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Wow, it was FANTASTIC! Didn’t want to use more veggies as we were having an orange sauced veggie stir fry from my local Ralph’s (Kroger’s) that had been marked down to 99 cents and had a best sell by date 3 days from now. Can you just add more soy and oyster if you want a saucier dish? I will make this again and again and again. Thanks. I made this exactly as described and it was delish. We made this last night and it was SOOOOO good. I hope to change that for any of my skeptical readers! This is SO fast and SO good! I don’t have a balcony or yard. Next time I’ll definitely make double the marinade in order to end up with more sauce to go with the veggies. I backed off on the fish sauce a bit b/c it just smells so unappetizing and the 1st time I made this I felt like it was all I could taste...only used 1 tsp. Just wondering if I can get the kids to eat it…. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It was a definite do again! Sounds delicious! Added an onion and used just a bit of chicken broth to give it more of a sauce! Seriously! I marinated the chicken with double the sauce to make up for the extra veggies that were going in, then I added one tablespoon oil to the hot pan, added the onions and peppers, and cooked till they looked right (10 mins? Totally my fault. but I was blown away! The savory Thai Basil stir fry sauce is a mixture of soy sauce, oyster sauce, fish sauce, and sugar.. How to Make Thai Basil Chicken at Home: We loved this dish! There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. It is really easy to make and it tastes delicious. My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. So I substituted another type of hot pepper. You just nuke it for 1 minute in the microwave. Spring is nearly here. Let me know if you do! The one question I’ve always been meaning to ask is by “light” soy sauce do you mean reduced salt/fat? Quite easy to make as well! Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Even my fussy partner thought it was great. Very tasty … highly recommend. Made this tonight for my family with rave reviews! Can this be made with shrimp? Can you let this marinade for a few hours instead ? It was a hit. This recipe is low carb and keto-friendly too. Thai Basil Chicken should definitely be on your Thai food bucket list as it’s a staple. I used serano peppers since I can't handle super hot and it worked out well for me but was still spicy enough for my heat loving husband. I double the sauce and add onions and bell peppers and it is 4 SP. If your husband doesn’t eat spicy do you just leave out the pepper. I ran into same problem at all other stores, but found Thai basil and more at Asian market. are the nutrition facts including the rice? Which did you have in mind? We’re not fans of seafood and when I’ve cooked Thai dishes before I swear I can taste the oyster or fish taste (maybe all in my head) but would still like to know how I could substitute. i plan to try this with chicken legs in the IP this weekend remove the chicken legs and reduce the sauce then toss in some veggies and stir fry a bit peppers bok choy onion and snap peas if i can find some nice fresh ones. I made this again last night and added one medium yellow onion, one green bell pepper, and one red. Half an orange bell pepper added nice colour to the dish. Velveting is very simple. Back to Spicy Thai Basil Chicken (Pad Krapow Gai). Just made this for dinner … quick and easy. Will be adding this to the rotation. They are labeled as vegetarian oyster sauce. ? Thank you! Sounds good, When your new book will be in the shelves. How do I make this with frozen chicken in the Instant Pot? So delicious! I used a little less basil and added snow peas. This is such a good, simple dish! It was awesome! Serve this chicken over steamed rice and top with chili lime cashews. I made this tonight and absolutely loved it! The soy sauce may need to be adjusted as both are salty. Plus, EVOO has a particular flavor that is better suited to salad dressings and low heat saute dishes. It’s one of our go-tos when we’re craving Thai … as did my brother-in-law. I make this once a week now….it is so easy and so good! I make a version of this regularly and usually throw in mushrooms, onions (yellow or green) and some red or green bell pepper. Add the basil and cook until wilted, about 1 minute. Once the oil starts to sm. Might have to invest one because this was a hit in my house (also, it looks like fun...and a great de-stressor :) ). The hardest part was chopping up the chicken without a butcher knife. what a gorgeous dish! I live in Zurich where it's difficult to find decent Thai food; so I've taken to making Thai cuisine at home. A keeper for sure and I did not find this too salty (used Trader Joe’s low sodium soy sauce). Is there any sort of substitute (not really) for basil? Whisk until sugar dissolves completely. I also added a sliced bell pepper, sliced onion, and green beans. This is the super-fast Thai inspired chicken … It can be a bit harder to find. It's light, yet flavorful with lots of heat and tons of basil. Thanks so much! My family loved this dish! The recipe as made was very tasty but way too salty for us. This was SO GOOD! Recipe by ChrisMc. I actually sometimes use ground chicken to make it easier. I even used the low sodium soy sauce! This was so so so beyond good!! It’s thick, syrupy and almost black in color, with molasses and caramel notes (though it’s not sweet). It was awesome. Hi! How do you buy your basil? I add veggies towards the end to bulk this up like you suggested (thinly sliced bok choy, carrots, tomatoes–bell peppers or broccoli would work well too, they just aren’t a personal favorite). Its use is not only limited to only this dish though. I’ve read that hoison or soy sauce make a good substitute but I personally haven’t tried them as a sub. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, stirring occasionally. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken … Velveting is very simple. Sweet And Sour Asian Pickled Cucumbers; 5 Ingredient Thai Pumpkin Soup; Thai … It was amazing! Hooray for another recipe to add to the rotation! I often get cravings for Thai food, and this looks like a good place to start. You can easily modify it to make it as spicy or mild as you like. Thai basil is also an important ingredient in the very popular Taiwanese dish sanbeiji (three-cup chicken). Or just use to Marinate. This was easy and delicious. It was savory, sweet, spicy and delicious. Thanks! So glad I came across your website. The skinnytaste website has been a life saver; thank you! So I’m back to copying and pasting into Word first; your old system worked beautifully. Finding Thai restaurants wasn’t even on my radar, unfortunately. Once the oil starts to sm. Add comma separated list of ingredients to exclude from recipe. I have your cookbook as well, and am looking forward to your new one. "I have made this dish all year long and my mom has enjoyed it with eggplant planks instead of sliced chicken," Rach says, about her mom Elsa who went vegetarian last year. You can try fish sauce but would then likely need to add a bit of sugar or other sweetener. Made with fresh basil we planted. 2 cloves garlic, minced. It marinates, then you cook it with the marinade. (Pinned and Yummed!). Loves this so easy, made with basil and spinach will add more veggies next time. Hope that helps. The flavors are so great! One and one quarter pound. It was too salty even though I used reduced sodium soy sauce. This is SO quick and easy to make. Looks like all the left overs for me! It is delicious, with a deep savory flavor and hunger-inducing aroma. skinless chicken breasts, sliced into thin strips, seeded and minced (keep seeds for extra hot), asian chicken, east thai chicken, Thai Basil Chicken, thai basil chicken recipe, thai chicken. I can't wait to make it. I do love Thai food not so much hot spice i.e. Thai Basil Chicken, this stir fry is spicy, flavourful with real Thai flavour from Thai basil and takes only 15 minutes to make. I harvested my basil plant today and came across this recipe while looking for basil dishes. Will definitely be making it again! To me, that is convenience and pure bliss in a plate. Can't wait to make it again! Fwiw I marinated mine an hour and I think it got too salty. Can’t wait to grow more basil in spring just so I can make this on the regular! I marinte the BITE SIZE chicken longer, for more flavor. Definitely will put this in my dinner rotation. I think she meant per meal. Thai basil chicken is a super popular Thai stir-fry dish that’s eaten both at home, in restaurants, and from street food stalls. serrano chile  by replacing it with red orange or green pepper would it change the recipe much? Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. Thai Basil has purple stems and a spicy licorice-anise flavor. I want to add some veggies to this dish. Thanks for the new family favorite. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … Can we replace the serrano for something else? I love this super simple recipe! Pingback: 5 Tips for Eating Healthy When Busy (Plus This Week’s Meal Plan). Take the time to cut up the chicken into smaller than bite sized pieces. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It’s on our weekly rotation & if we have someone over, we make it for them & then they love it too!! You can't go wrong. I ordered Cravings on Amazon not even realizing this recipe was adapted from it until tonight, and I’m supposed to receive the book tonight so I’m looking forward to it even more now! Any recommendations for a replacement? Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. Made this yesterday with ground chicken, it was delicious. Thanks! It was easy and gave me a chance to try new ingredients (oyster sauce!). Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. love it. I wasn’t sure about the oyster sauce since I haven’t cooked with it before but WOW what an amazing recipe! This recipe came at a perfect time — got off work early and was able to grab missing ingredients on the way home. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. I read the reviews before making and so doubled the sauce as that seemed to be a common thing. Thai basil is a great addition to the recipe. Please do more instant pot recipes! I’ve found pre-packaged containers of Uncle Ben’s that come in different flavors – jasmine, basmati, brown, wild rice, etc. Ann. Very easy to make. The smart points count on this is just for the chicken? Stir in shallots, garlic, and sliced chilies. Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). I’m familiar with SPs and based on the serving size it would only be for the chicken and vegetables. My basil (regular) was too chewy to eat. So yummy, I already want to make it again but have to wait til I have enough thai basil…. You can find these packs in your local grocery store. Would it be alright to use dried basil? Set aside. Thanks Chef John! I make this at least once a month! I made this last night and added 2.5 bell peppers, red onion, zucchini, snow peas, green beans and broccoli. Thai Basil Chicken Recipe. Or just don’t use anything? According to Cooks Illustrated there are two kinds of oyster sauce….one being a bottled oyster flavored sauce and the other being a cooking sauce containing oyster flavored sauce? In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes. Remove and … If you have an Asian market nearby, try that. Made this for dinner tonight. This recipe should use fish sauce instead of soya sauce. It is a WONDERFUL technique that works. This sounds so good especially with the vegetables especially mushrooms. I haven't tried this recipe, but I make similar ones after being I Thailand a bit. We love a good stir fry around here, but there’s something about this latest one that neither one of us can get enough of. In fact every recipe I have made of yours (many) have always turned out fabulous! Def will be making it this way in the future. In Thai, Pad translates to stir-fired, Krapow is the holy Thai basil, and Gai means chicken. I loved mine with some mushrooms added and served over riced cauliflower, which calculated at 4 SP. This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. Remove from the skillet. First time using oyster sauce and I love it. This recipe is always a big hit with the family! I didn’t have a Serrano pepper on hand so I subbed 1/4 tsp of cayenne and 1/4 tsp of chilli pepper flakes and 1/2 a tsp of my  Epicure Thai seasoning. Happy to see this, as I have a Thai basil growing out of my Aerogarden. Thank you for your inspiration for skinny tastes , Loved this last night!! ounces chicken, cubed . This is sooooo good! To Make The Thai Basil Chicken: Heat 1 tablespoon oil in a wok or large saute pan over high heat. It is different from Italian basil used for pasta, or the Thai basil used for pho. I had Thai food for lunch (at a place called Thai Basil, no less), but could definitely do this tonight for dinner…. It’s not exactly as fulfilling as jasmine rice from a rice cooker, but it satiates you. Thai Basil Chicken. I’ve tried local large and small supermarkets but they don’t carry it around here! I was honestly surprised at how much flavor this had because there we such few ingredients. I used minced basil which I felt really brought out the flavor in each bite.This one will be added to my favorites along with several other of your dishes! I added some peanuts as well. I added an extra serrano pepper and left the seeds and membranes in. Delicious dinner. Will it have instant pot recipes? This simple chicken dish is a great example, I slightly modified it to make it lighter, and plan on adding some vegetables to the mix to make the portion a little more substantial the next time I make it. Sometimes it’s served up with a crispy fried egg. This is so easy and delicious. Thank you! lovely! I enjoy reading them, but it all prints out as too many pages this way. Just made this & it was so easy & SUPER delish! ADD YOUR PHOTO. I love basil, but 3 cups sounds like a lot. Some slivered ginger would an excellent addition. Pingback: 5 Quick, Kid-Friendly Recipes for Busy Nights. It was AMAZING and so extremely simple. Amount is based on available nutrient data. … To ensure there would be enough sauce, I doubled the soy and oyster sauces. I can do one more if it’s reasonable. I haven't had a chance to really look at it, but can't wait to see which recipes you make lighter. . Used as a condiment, a plate of raw Thai basil leaves is often served as an accompaniment to many Vietnamese dishes, such as phở (Southern style) , bún bò Huế , or bánh xèo , so that each person can season to taste with the anise-flavored leaves. This was a super simple, easy to throw together meal for a quick dinner with veggies and jasmine rice. My husband said “isn’t it funny that we have been ordering this fish from restaurants when we could have been making it better at home?” He has never loved the idea of dieting, but when I told him it was from skinnytaste, he told me to tell you that you are brilliant. In restaurants it's often served with red bell peppers, onions, sometimes green beans, too. Adding this recipe to the list , Hi im from IndonesiaThis is perfect … I would forget the diet program lol, sounds great but the sodium is CRAZY high………our WW leader said something about staying at around 750 for the entire day…..the dish does sound delicious though catchatwithcarenandcody. Any idea why the difference? It was savory, sweet, spicy and delicious. I made this tonight with regular basil and sliced bell pepper instead of the hot pepper since I was serving it to people who can’t eat spicy food. Thanks for another slam dunk winner! Thai holy basil, also known as just Thai basil, is the not-so-secret secret ingredient that makes this Thai basil chicken recipe so delicious. So easy and yummy! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). My whole family loved it! I doubled the sauce because I wanted to add some vegetables. It’s so incredibly easy, pulls together quickly and has great flavor. Yes, I second the request for more instant pot recipes! Do you really use 3 whole cups of basil?? https://www.masterclass.com/articles/easy-thai-basil-chicken-recipe Tried this out of the book, but swapped out a squirt of sriarcha for the chile and used a combo of thai basil and regular genovese basil from my AeroGarden. Everyone loved it and not a bite left over! Fry undisturbed for 1-2 minutes. It's ground there, which is less appetizing to me. As much as I love rice, I am always concerned with calorie count, too. My kids never agree on a meal – if one likes it, the other hates it…but this one, they both liked! Any suggestions on what vegetables I could sub out the chicken for, to make a thia basil veggie stir fry?? I couldn’t find oyster sauce anywhere; can I use fish sauce or hoisin instead? Thank you! Thanks so much!! Try replacing the soy sauce with liquid aminos or coconut aminos for an even healthier version , Where would be the cheapest place to buy Thai basil it was $3 for about 1/4c at my super market? , This looks wonderful and want to try it. Made this tonight for dinner. Your daily values may be higher or lower depending on your calorie needs. Where do you get Thai basil? https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls Another one to add to my favorites! YUM! This will be in our meal rotation for sure. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. Mix the stir-fry sauce ingredients in a small bowl. I made this tonight and it was OK, not great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. YUM! Thoughts? Super good! The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. This is a great dish that lends itself to additions. Sauce: 1/4 cup coconut aminos, or gluten free soy sauce. It has a great unique taste, I have bought it in Walmart and Home Depot garden center. I used half a jalapeño pepper instead because I wasn’t quite in the mood for something spicy. Add the ground chicken and start breaking it up with your spoon. Set aside. HI Gina, Love your site and absolutely loved this recipe. I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. My teens love anything Thai! Silly question – can you marinade ground chicken? Will definitely be coming back to this! So good! Do you think it's ok to marinate the chicken overnight? Thank you, Chef. It was delicious but the basil overpowered the other flavors. Holy moly I just made this dish and it is fantastic. Yaay! I didn’t have a Serrano chilie so I used chili paste to add the heat. I had about 1-1/2 pounds of chicken and I doubled the sauce because we like enough sauce for the rice so soak up some. https://www.masterclass.com/articles/easy-thai-basil-chicken-recipe I can’t wait to try some of your other recipes. Could you use chili paste in the marinade if you do not have a chili pepper? Next time I’ll double the sauce for the veg/noodle component. I have made many of your recipes Gina but think that this might be my favourite now (or at least to date). Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. One of my new regular weekly meals! We love everything about this Thai Basil Chicken. About half my large family are vegetarians. Alchemy! I added some veggies for taste. The pepper was not too hot at all. Fish sauce, maybe? I added a sliced red pepper and snow peas after the chicken was done. Hi! Serve it with a bowl of jasmine rice and a fried egg or fresh salad. Gina! I used 3 chilli peppers and found it was only a hint of spice, nothing over powering. Although I will say I do with there was a little sauce to go with it! Thanks! Is there an alternative? Fry the basil – Add basil in a single layer to a skillet with oil. Tasty and easy to make-two of my favs! Pingback: Thai Basil Chicken | Nurse Eat Blog. Pour in the rest of the sauce. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. (Rachel Ray says never put a knife to basil) I now use about 1 cup of basil. Love this recipe! Any ideas? What kind of oyster sauce do you use? It was delicious!! Thai Basil Chicken , By Yummly Blog Selfe . Definitely chop chicken when it's still partially frozen! Pingback: 30 Meals Made in 30 Minutes: A Month of 30 Minute Meals. I added snow peas and red bellpepper to add crunch. DELICIOUS!!! Would love to see more Thai recipes! It was really tasty. Ahh, dang, Gina! Pingback: Loop Sunday Lunch: Thai Basil Chicken | Trini Talks. Egg fried cauliflower rice sounds awesome with this. Like Gina, I’ll add some snap peas or something next time. Your email address will not be published. Taste along the way. This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. Going to try this soon. So I thought I'd mix up my usual chicken lettuce wraps to make them Thai Basil Chicken Lettuce Wraps. I can’t believe how easy it was! I added a big handful of julienned carrots but otherwise followed it exactly. Then slice into thin ribbons. I'm pinning it for later. This is going to be one of my new go to’s. Sauté – Add your aromatics and bell peppers to the skillet and sauté until sizzling. Thanks for sharing Gina! Especially if you’re watching calories be aware of the sodium levels that’s can leading to bloating and still feeling hungry. This meal looks delicious and easy. Thanks for the help! I think I will spiralize some zucchini next time for a full low cal meal. It can be served as a side dish to accompany any Asian-theme meal, but I love it the most street style: as a one-dish meal with rice, fried egg and cucumbers. I have a thai basil plant that is just going CRAZY! I also doubled the garlic and it was fantastic! It’s also quite easy to make. 1/2 pound chicken breast, chopped into small pieces; 1 bunch Thai basil; 1/4 clove garlic, chopped into small pieces; Thai chilis depending on desired spice level, cut into small pieces** I made this tonight and subbed Japanese eggplant for 1/2 of the chicken and slivered bell pepper for the hot pepper since one of the people I was cooking for can’t eat spicy food. Regardless, the recipe was absolutely delicious and my husband couldn’t stop raving about it. http://www.thaifoodtonight.com for more Thai cooking video recipes. I never measure my basil- I just throw in 2 little plastic containers’ worth (3/4 oz each), and it has a great flavor. Thanks for another great recipe . It’s FABULOUS!!! It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! I also upped the chicken to 2 lbs and double’ed the sauce so there would be enough for leftovers. Delicious! I did a quick scan but didn’t see it. loooove thai basil! I will definitely be making this again. The heat was terrific for my taste buds, but a bit hot for my husband. Looks like everything posted again, but now i can read it all on feedly!!! I did half Basmati rice and half Cauliflower rice  next time I will add some veggies. I had extra chicken and added broccoli and orange peppers in the last 5-6 minutes of cooking. This was soooooo good! Spicy Thai Basil Chicken Recipe (Thai Chicken Slow Cooker) is delicious cooked low and slow all day in a coconut basil chicken broth with Thai seasoning. I think next time I make this I might reduce the fish and oyster sauce by half, but the rest of the recipe was spot on! I also add vegetables and sometimes tofu to make sure there are leftovers for lunch. They sell oyster sauces that are made of mushrooms instead of oysters. Tastes just like the restaurant version! 2 . I made this tonight! Your recipes never disappoint added bok choy  like u mentioned and it was delish???? My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Do you have any recommendations for a substitute for it. I added shallots that I had to the garlic, peppers, and oil and then I added a pack of mushrooms near the end to add a little point-free bulk. Or is ther a substitute? Used reduced sodium soy sauce. This is great the next day for leftovers at work too. I’m not a fan of any seafoods. Three cups of basil was a lot to find… I bought two basil plants and it still was not enough, but I added a cup of baby spinach. This pulls together really fast! My diet is based on your recipes…..love every one of them! My pickiest eater even asked me to make and pack it in her lunch when school starts. Leave it out and top your dish with crushed red pepper flakes. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer’s most flavorful basil. YUM! Do you think i can use fish sauce and just add some sugar? You saved Spicy Thai Basil Chicken (Pad Krapow Gai) to your. Thank you Gina! This will be a regular for us. It’s AMAZING. Don't use EVOO as it has a low smoking point and will burn too quickly with the high heat you need. Could you post some more recipes for it? I’ll definitely make it again, only I’ll kick up the heat next time. Heat large skillet over high heat. What can I substitute for oyster sauce as my daughter has a shell fish allergy. I made this tonight and it turned out way better than I expected! I’m excited to make this with everyones comments. Love this recipe! As for the variables, I used chicken breast instead of thighs, a Serrano Pepper (with all seeds) and one little habanero pepper (used 4 seeds), 2 tsp palm sugar, and regular basil. Mmmm. Looks delicious! This is sooooo good! Gina is a Ginious! Thai basil chicken (Gai Pad Grapow) is a popular Thai street food dish.It is delicious, spicy and one of the easiest stir-fries around. This is an excellent recipe: no fail, quick, and delicious. 5 stars out of 5! Spicy, saucy chicken is basically stir fried in heaps of garlic and Thai basil. This is absolutely delicious!! Another solid recipe! Thai Basil Chicken By Yummly Blog Selfe 11 May, 2019 This Thαi bαsil chicken recipe tαkes just 3 minutes to prepαre αnd 7 minutes to cook. Tone down the spice by removing some seeds. Looks delicious! Note: I’d never used oyster sauce in cooking before and was concerned it’d taste too “fishy,” but it didn’t taste fishy at all. He also loved your navy bean bacon soup. It was delicious! It was delish! In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at the edges. . Thanks! Made as directed and added 1 zucchini sliced in half moons. Used 1lb ground chicken and followed recipe exactly. However, I added salt to the rice (rookie mistake), so it was a little on the salty side. Did you use low sodium soy sauce? Make a couple of cuts in the opposite direction for smaller pieces that cook faster. He is quite picky, hates healthy food, and particularly hates “rice bowls.” But, he loves Thai food, so I gave it a whirl and he loved it, (even ate seconds!)

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