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Mouth watering beef recipes using grass fed Irish beef for sumptuous stews, luxury steaks, quick and easy midweek meals, salads and much much more Our quality is measurable. Farmer, D.J. There are over 520,000 tonnes of beef produced in Ireland each year and around 470,000 tonnes of that is destined for export. of frozen beef meat and fish. Last year around 158,000 tonnes of Irish beef, the equivalent of around 40% of its production and 22% of the UK's was trucked in by supermarkets, caterers and manufacturers. A recent study carried out by Teagasc has seen a rise in interest in the organic food market and according to The Farmer’s Journal, Irish farmers use of antibiotics in livestock is currently among lowest in Europe which is positive in the shift toward a more organic lifestyle. The livestock chair said allowing sub-standard beef into the EU is seriously undermining the viability and sustainability of Irish and EU beef farms. This is why buying local products ensures that we protect their livelihood’s and keep Irish products on our supermarket shelves. Over 50 per cent of all Irish beef is exported to our neighbours in the UK which is over 250,000 tonnes each year. The UK depends on Irish beef imports to meet their demands however if a transitional agreement is not arranged post-Brexit regarding the future trade plans the results will not be positive. We will provide updates on our social media when we have them but in the meantime stay safe, and keep taking care of yourselves and each other. “It’s critical Irish beef is not undermined in the marketplace by inferior products that do not meet the high cost production standards Irish and EU farmers implement.” Read More Beef research and advisory services are run nationally by Teagasc (www.teagasc.ie), while Bord Bia (www.bordbia.ie) promotes Irish beef on export markets.The latter also run the highly successful Beef Quality Assurance Scheme, an audited process that ensures all beef sold carrying the Quality Assured Irish Beef logo meets defined standards. The ability to trace food from farm to fork is critical when it comes to ensuring what we consume is safe and ethically sourced. info@glandore.ie news index. beef links : Importers of Irish Beef should avoid double standards on farm assurance 22/01/07 . The Irish beef industry has always been about providing the consumer with the highest quality and our farmers treat and care for their cattle with safety and respect in order to achieve this. The FSAI puts consumers' interests first and foremost. There are over 520,000 tonnes of beef produced in Ireland each year and around 470,000 tonnes of that is destined for export. Join our mailing list and receive a complimentary copy of our 2019 Seasonal Recipe book, along with updates on all our latest event, promotions and offers. It is no surprise that Irish beef farmers are worried about the implications that Brexit will have on their livelihoods if it is implemented. NSAI (National Standards Authority of Ireland) is Ireland’s official standards body. “The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and potential customers throughout the world.”. The Irish Beef Industry is known globally for its high standard and quality of taste but what sets it apart from the rest.. If you would like to know more about where we source our beef or any ingredients that we use in our preparation, click here. 175 0 obj <> endobj How can Irish beef producers survive in global race to the bottom on standards? The UK could also be subject to the World Trade Organisation Tariffs which would see 69 per cent tax being paid on the value of Irish beef sold in the UK. %PDF-1.5 %���� “We are on the cusp of Armageddon for Irish … A no-deal Brexit scenario “will be the end of the Irish beef sector”, according to Tim Cullinan, president of Irish Farmers’ Association (IFA). LOWERING animal welfare standards after Brexit to secure a trade deal with the USA would be a betrayal of decency. Adaptation of Meat Standards Australia Quality System for Northern Irish Beef - Volume 1 Issue 1 - L.J. 26 Fitzwilliam Place, Dublin 2 Irish farmers pride themselves in the high-quality beef which they produce and would never jeopardize their good reputation by putting quantity over quality. The welfare of farm animals is an increasingly important issue for the Irish beef industry. The production of top-quality beef stock and significant investment in Ireland’s state-of-the-art beef processing sector has helped transform the Irish beef … Suesey Street is a contemporary Irish restaurant in Dublin 2, offering a warm, inviting environment that is perfect for every occassion. If Ireland is given access to the UK market under a free-trade agreement, Irish beef farmers will have to compete with much cheaper produce from South American countries like Brazil. Bord Bia has rolled out a new Grass Fed Standard for Beef, allowing it to track and verify the percentage of grass consumed in the diet of Irish beef herds. Food Legislation. On the back of the announcement of the Level 5 Lockdown we are closing the restaurant from 5PM on Dec 22nd until further notice. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures. Traceability is the key to keeping the Irish beef industry transparent, this will allow it to continue to produce good, wholesome, honest food. It provides a reference and guide to the various Acts, Regulations and Orders made at national level as well as those Directives and Regulations made at EU level. +353 1 669 4700. Devlin, N.F.S. The mistreatment of … Your email address will not be published. h�b```��l̓�@��(�����Ȁ��Ugh7H�����a��3\E̒���Nf6pX``��̴�a�un3��&MК•Ǵ��:m.U�� ��V0[���7���9��J��D��XǢ�l���u���y�d��~B�ݢ��]s��x�?=���㩂-�v�X�Yz_v塟K�'7��Y~i���˩�sԬ��OҶe�. The following is a comprehensive list of food legislation in Ireland. We want to play our part in stopping the spread of Covid-19 and urge everyone to take note of the guidelines provided by the HSE. info@25fitzwilliamplace.ie We are the national certification authority for CE Marking and provide a certification service to enable business demonstrate that Irish goods and services conform to applicable standards Follow Suesey Street on Twitter, Instagram and Facebook for regular updates. But it is also by far the most prevalent type of farming across the country and particularly so on the smallest farms. by marketingdepartment | Feb 5, 2019 | News, Uncategorized | 0 comments. 211 0 obj <>/Filter/FlateDecode/ID[]/Index[175 45]/Info 174 0 R/Length 154/Prev 453076/Root 176 0 R/Size 220/Type/XRef/W[1 3 1]>>stream Almost 90% of Irish beef production is exported. As referring to quality, food laws deal with: - safety issues: hygiene standards … With retail demand soaring in Europe, quotes for bullocks this week range between €3.75/kg and … By giving our farmers the latest technologies they can measure efficiency & profitability and look to reduce their production of greenhouse gases. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. Access to information on where their food originated from contemporary Irish restaurant in Dublin 2 @! 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