2021-01-12 10:01:56 作者： 所属分类：新闻中心 阅读：0 评论：0

Why rice cereal contains arsenic: Rice readily absorbs arsenic from the environment, about 10 times more of it than other grains. Though rice often gets a bad rap for being too high in carbohydrates, the grain does contain health benefits — especially if you opt for brown rice, which is high in fibre. Now, researchers reporting in the ACS … Inorganic arsenic is not usually found at high concentrations although rice and some types of seaweed can contain higher amounts of inorganic arsenic compared to other foods. Tunney's Pasture, PL: 2202C For additional information or to submit comments related to this proposal, please contact: Bureau of Chemical Safety, Food Directorate The report late last month that babies fed heavily on rice have higher concentrations of arsenic in their bodies sent shivers through parents worldwide. In March, the FDA released results of its 2018 tests for arsenic in baby rice cereals, which showed that 76 percent of the 149 products tested had levels at or below the 100 ppb limit. In the largest review to date, based on 5,800 rice samples from 25 countries, the highest total arsenic average came from the United States, with U.S. studies overall averaging about double that of rice out of Asia, with the high levels in the U.S. blamed on the heavy historic use of arsenic … Arsenobetaine, an organic arsenic compound, is most commonly found in fish and shellfish. But the safest method, he determined, was to soak the rice in a 5:1 water ratio overnight and rinsing it until the water runs clear, which reduces toxins by 80 per cent. It is true that rice naturally contains high concentrations of arsenic relative to other grains, but overall, rice is not the new cigarette and an easy cooking tip can minimize the amount of arsenic in grains generally and rice in particular. Rice cereal is babies’ top source of arsenic exposure. Health Canada said it was working with the Canadian Food Inspection Agency to gather more information on arsenic in rice-containing foods for babies. Arsenic in its inorganic form is a class 1, non-threshold carcinogen (3). Rice, a staple in most Asian households, is the biggest food source of inorganic arsenic, the more toxic version of one of the world’s most toxic elements. You will not receive a reply. You may be thinking that you can just eat organic rice, but organic rice absorbs arsenic in the same way that non-organic rice does, so in this case, organic is not better. Don’t assume your source is safe. As per Schedule 22 of the Australia and New Zealand Food Standards Code, grains include rice in husk. To minimize dietary exposure to inorganic ars… Food, particularly grain-based processed products such as wheat bread, rice, milk and dairy products, and drinking water are the main sources of exposure for the general population in Europe. The arsenic content of rice can be reduced by washing and cooking the rice with clean water that is low in arsenic. High levels of arsenic (As) in rice grain are a potential concern for human health. Rice has 10-20 times more arsenic compared to other cereal grains. Determined to reduce arsenic levels, Meharg conducted a series of experiments while cooking rice. The MLs would also apply to the rice portion of rice-containing products. The proposed current changes to add MLs of 0.2 ppm and 0.35 ppm for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to the List of Contaminants and Other Adulterating Substances in Food will be effective the day on which they are published in Part 2 of the list. Professor Andy Meharg at Queen's University Belfast equates the risk of eating contaminated rice to smoking cigarettes: "The more you eat, the higher your risk is," he explained on BBC's "Trust Me, I'm A Doctor.". If you aren't in the habit of rinsing out your rice before you cook it, you might be increasing your odds of getting health conditions like heart disease, diabetes, and cancer. An analysis of these types of products by Consumer Reports revealed measurable (significant) levels of inorganic arsenic, which is the type that should be avoided. The United States Food and Drug Administration (U.S. FDA) has not established regulatory MLs for inorganic arsenic in rice although, in 2016, they issued a proposed action level of 0.1 ppm for inorganic arsenic in infant rice cereals. Health Canada is proposing to establish new MLs for inorganic arsenic in polished (white) and husked (brown) rice of 0.2 and 0.35 parts per million (ppm), respectively. Black rice (also known as forbidden rice) is an ancient grain that has been found to have as many antioxidants as blueberries, but it will likely have higher levels of arsenic than white rice. Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Notice of Proposal - List of Contaminants and Other Adulterating Substances in Foods. Part of HuffPost News. To inform possible future risk management measures for rice-containing foods intended for infants and young children, the Canadian Food Inspection Agency will be conducting a targeted survey specifically for these foods in 2019-2020. I thought it was good information to pass on. Health Canada is committed to ensuring that dietary exposure to food contaminants is as low as reasonably achievable. Rice represents a significant source of exposure to inorganic arsenic in the diet of Canadians. Health Canada is committed to ensuring that dietary exposure to food contaminants is as low as reasonably achievable. Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. If it is determined that additional MLs for other rice-based foods are warranted then Health Canada will announce its intention to establish these MLs via a Notice of Proposal published on Health Canada's Website. Currently, there is no hard limit on arsenic in rice-based food in Canada and the U.S., despite existing regulations in Europe. Health Canada is able to consider information received by August 27, 2019, 75 days from the date of this posting. According to researchers, cooking rice by steaming it exposes consumers to trace amounts of arsenic as a result of toxins and pesticides used to grow the grain. It might be sushi, rice pudding, rice milk, or just rice that’s part of a comfort-food dinner. Popular rice products that are consumed in large amounts include infant cereals, ready-to-eat cereals, rice cakes, rice pasta, rice flour, rice crackers, and rice milk. 03/20/2017 10:52am EDT. The proposed MLs by Health Canada align with those established by the Codex Alimentarius. arsenic in infant rice cereals can range from 59-208 ppb (10), indicating that some infant rice cereals in the Canadian marketplace exceed the 100 ppb maximum level of inorganic arsenic as regulated or proposed by the European Union and the United States. Sign up to get the best in wellness, relationships, royals, food and more on Wednesdays and Sundays. Long-term exposure to elevated levels of inorganic arsenic can contribute to a possible increased risk of certain cancers and other non-cancer effects. Canadian MLs for chemical contaminants in food are set out in the List of Contaminants and Other Adulterating Substances in Foods, which is incorporated by reference into section B.15.001of Division 15 of the Food and Drug Regulations. White rice -- particularly basmati, jasmine and pre-cooked “instant” rice -- tends to have lower concentrations of arsenic than brown rice because arsenic accumulates in rice bran. Changes to the list will be announced via a Notice of Modification, which will be published on Health Canada's Website. These MLs would also apply to white and brown rice when used as an ingredient in other foods. Interested stakeholders from the food industry and the public are invited to submit any comments on the proposed rice MLs and data or information on arsenic levels, reduction strategies, or other relevant information pertinent to arsenic in rice-based foods for infants and young children that would inform this work. Health Effects of Exposure to Arsenic The Canadian Food Inspection Agency is responsible for the enforcement of the Food and Drugs Act and its associated regulations with respect to foods. Some lakes are contaminated and some are not. Arsenic has been found in bioaccessible forms (i.e. Canadian surveillance data demonstrate that these MLs are readily achievable for rice and rice products available for sale in Canada. Ask and verify. And it has been associated with lung, skin and bladder cancer, among other health concerns. Arsenic is naturally occurring in the environment, therefore, very low levels are present in various foods. In the first, he simply steamed the rice as is, which left most of the arsenic present. Rice represents a significant source of exposure to inorganic arsenic in the diet of Canadians. To minimize dietary exposure to inorganic arsenic, Health Canada is proposing to establish MLs of 0.2 ppm and 0.35 ppm for inorganic arsenic in polished (white) and husked (brown) rice, respectively. Maximum levels are also set out in the List of Maximum Levels for Various Chemical Contaminants in Foods, which is maintained on Health Canada's website. ©2021 Verizon Media. Health Canada proposes to publish the changes to the list following the close of the 75-day comment period, provided that no data or information regarding the proposed changes are submitted that would potentially alter the proposal. These substances can either be inadvertently present in foods or in some cases intentionally added for fraudulent purposes. As noted above, the EC has set an ML of 0.1 ppm inorganic arsenic in rice destined for the production of food for infants and young children and the U.S. FDA has proposed an action level of 0.1 ppm inorganic arsenic in infant rice cereals. 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