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In this video she uses chicken. Stir-fry for another minute and deglaze the pan with the broth or water. Thank you! 1 tsp brown sugar (white sugar is ok too). Add oil, shallots, garlic, chili and pork mince and cook for 2 mins. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. THANK YOU! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. 2. 1. … 1 tsp honey. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! Stir to coat pork mixture then add chicken stock. I made this more than 10 times. Siri has been recreating that version of Pad Kra Pao Moo for me ever since. Meaning stir fried thai basil with minced pork. When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! Because your pan is over high heat, the liquid should cook off very quickly. Add the holy basil leaves, and stir-fry until wilted. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. 1. Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. Stir-fry until pork is cooked through, 5 to 6 minutes. A dish could bring back lots of childhood memories. The picture below is a bit old––we now probably have quadruple the amount you see there). It’s almost licorice-like, or perhaps fennel-like. Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. Increase the heat to high and add in your ground pork and break them up to help it cook evenly. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. You’re welcome! Here is how you cook it. You’re welcome, Gus! Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … Add the basil, and stir-fry until wilted. I will save this forever. Heat wok over high heat. 5. I prefer it with pork, and only with pork. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. 4. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. Ok, on to the pad kra pao stir fry recipe. Tap here to receive our FREE top 25 recipe book! Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. With jasmine rice, it's perfection. I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … Types of minced meat for pad kra pao. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. I will give my 6 stars to this recipe. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. will change the nutritional information in any recipe. Any suggestion on how to slice shallots without tears? Mix water, sugar, … This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. We would not recommend replacing this with regular Basil (i.e. It has a very particular flavor. Finish the stir fry: Add the pork and the pad kra sauce to the beans. You can add an optional fried egg as well to finish the dish. Sorry, your blog cannot share posts by email. Used kecap manis as I didn’t have oyster sauce . fresh basil leaves. Cook for a couple of minutes. And it only takes minutes to make. Okay, about to get real serious about basil right now. As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. Stir in … Crank up the heat to high, and add the … 3. One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. Brown the pork in batches ensuring not to overcrowd the pan. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. Easy recipe and tasty too. 1. In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. Add the chilies and cook for another minute. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. The thing about Pad Kra Pao is, you can order it at 10 different Thai restaurants and you will get it served 10 different ways. We also added in some chopped green beans but this is totally optional . Thank you! Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. 4. Ensure you break up the pork mince into smaller pieces. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. For us, we used ground pork as that was what we had available to us. On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Pork Pad Kra Pao. Pad Kra Pao Recipe Instructions. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. :). Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. Pad Kra Pao is a spicy dish that can be found at every Thai restaurant in the country, however, as you order Pad Kra Pao as a foreigner, the waiter will always ask if you can handle the level of spiciness. Next time i will reduce the soya sauce a bit. We're a husband and wife team that started this food blog to document our culinary adventures. It is now ready to serve. Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. Here is how you cook that. It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. Then, add in your chili peppers and green beans. Set the pork aside. Post was not sent - check your email addresses! 100 ml water. Thai Basil Chicken is almost as popular as pork. 3 tsp Thai 7 spice seasoning. Again, thank you very much for sharing this! We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. How did yours turn out? Learn how your comment data is processed. Using Thai peppers really adds some heat and smokiness! Sarah is the older daughter/sister in The Woks of Life family. I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Then, add in your green beans and bird’s eye chili. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. This site uses Akismet to reduce spam. Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. Various online calculators also provide different results, depending on their sources. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. Really nice take on one of my favorite meals! Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! TheWoksofLife.com is written and produced for informational purposes only. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. Because your pan is over high heat, the liquid should cook off very quickly. Thank you again! It's a pretty fast, delicious and fuss free recipe. This recipe is a keeper. In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. Ingredients. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) This is one of my favorite Thai dish and didn’t realize it is so easy to make. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Borbor Singapore. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Prepare 300 grams of – ground pork. Add chile paste, onion, and bell pepper. Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! this is now my classic to save recipe. This dish literally comes together in less than 15 minutes which is probably why it is a … Pad Kapow Pork is my favourite Thai food. Cook the beans until blistered. Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Cook thoroughly until all the pink is gone. I added long beans and some lime juice in my second attempt. Recipe by rhiamom. Look for a lighter green, somewhat crinkled leaf compared to … Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Then, add in your chili peppers and green beans. One of my favourite dishes – across all cuisines . The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! With jasmine rice, it’s perfection. Serve over rice. We'll only send you our tried and trusted recipes :). The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). Love the idea of mixing the sauce the night before. Add the chilies and cook for another minute. My secret to cutting shallots and onions is literally to wear a pair of swim goggles. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. So if chicken isn't your thing, feel free to change it up! You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. So glad you use Holy Basil like it should be! Instructions. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil Pork, beef, seafood, or even vegetarian version made with tofu and/or mushrooms. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Thank you very much for sharing, the sauce is perfect for 500gms of pork. Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. Thai Ground Pork. Factors such as brands purchased, natural variations in fresh ingredients, etc. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. I only ever eat this Pad Kra Pao with Pork. Lime juice helps to add some acidity and make it … If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. You may also enjoy our Shrimp Pad Thai recipe. Cook the pork and beans: Heat a splash of oil in a frying pan over medium heat. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! And it only takes minutes to make. You can easily find Thai Basil at your local Asian grocery store. 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