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You saved Hamburger Potato Casserole to your. ground beef potato pea casserole Brown ground beef and onion in skillet, stirring ... potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Another thing was the recipe didn't specify whether or not to cover; it's definately one to cover! 403 calories; protein 22.1g; carbohydrates 17.1g; fat 26.9g; cholesterol 83.3mg; sodium 538.3mg. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F … But in a bowl and set to the side. Drain. 9 %, Venison ( or Ground Beef) & Potato Casserole. Thank you! https://www.food.com/recipe/ground-beef-and-potato-casserole-201218 Bake for 1 hour, or until potatoes and beef are bubbly and done. This was a great casserole. Put baking pan in and cook for 25-30mins: Ground Beef and Potato Casserole Recipe: Step 12 I also covered the casserole for the first hour, which kept it nice and moist and helped the potatoes cook properly. 2. Like cheeseburger scalloped potatoes, this will become a family fave. 1 pound extra-lean ground beef; 1 cup coarsely chopped onion 1 cup thinly sliced celery 2 cloves garlic (finely minced) 1 tablespoon minced jalapeno peppers, or diced mild chile peppers 1 can (14.5-ounces) diced tomatoes (undrained) 1 teaspoon chili powder 1/2 teaspoon salt Dash pepper 1/2 teaspoon ground … Preheat oven to 350 degrees F (175 degrees C). Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! I used beefy mushroom soup. This will lessen your cooking time considerably. https://www.tasteofhome.com/recipes/meat-and-potato-casserole This will go on my recipe rotation. 1. I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. An old farm recipe, updated to today's fast paced life. Add flour to butter, stirring for one minute over medium-high heat. Cut potatoes into thin slices (less than 1/4 inch). Last, I didn't add any cheese at all, and didn't miss it. We have the best ground beef casserole your family will love! My husband said, "this is really delicious" after all three helpings. Heat a large skillet over medium high heat. Congrats! A recipe from "yesteryear." It is very kid friendly, and adults like it too! I added some garlic powder to the soup mixture to liven it up a bit, but I was overzealous and overspiced it, so I thinned it out with some extra milk and a heaping tablespoon of mayonnaise, which worked well, as there was a perfect amount of sauce. 3. This was so good and much easier than shepherds pie- and with alot less mess. Start layering the casserole by adding a thin spread of the mushroom sauce, then a layer of potato slices, the ground beef and peppers, and a handful of shredded cheddar cheese. This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. Here are the changes: Cook ground beef and chopped onions in frying pan for 5-8 minutes or until cooked fully. Repeat this process again, then top the casserole with the last layer of potato slices. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer to a greased 2-qt. One Pot Ground Beef and Potatoes is ready in only 30 minutes! Often this dish is referred to as middle eastern Shepherd's Pie because it has the same concept of meat and potatoes. Cook first 55 minutes with foil on, last 15 uncovered. See more ideas about recipes, cooking recipes, food. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. In a medium skillet over medium heat, brown the ground beef; drain fat. It was definitely something I'll make again when I feel like comfort food. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Alternate ground beef mixture, then potatoes until completely used. I used beefy mushroom soup. Sprinkle potatoes with salt and pepper. Here is the biggest tip: Microwave the potatoes (thinly cut) for 8 minutes on high before putting into casserole. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 (10.75 ounce) can condensed cream of mushroom soup. 4. If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! This was 5 star with some modifications suggested by others. Needed some seasoning. Ground Beef layered with Potato Slices in an Egg Custard - Beef Casserole This is the shepherd's pie of the Middle East. Mine was done in 1 hr 10 minutes. I baked it for 1 1/2 hours and the potatoes were perfect. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. This will lessen your cooking time considerably. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Wow! Percent Daily Values are based on a 2,000 calorie diet. Bake, covered, for 1 hour at 350 degrees. 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